『寶寶食譜』芝麻手指餅乾

芝麻手指餅乾

利用家中常見的材料，

做出無油又入口即化的餅乾!

趁潔潔午睡時製作傍晚要出門的點心，

<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline; font-family:helvetica,arial,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; line-height:18px; orphans:2; outline:none; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; width:auto; word-spacing:0px" tabindex="0"> 這次加入少許芝麻粉增加香氣， <span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(29, 33, 41); display:inline; font-family:helvetica,arial,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; line-height:18px; orphans:2; outline:none; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; width:auto; word-spacing:0px" tabindex="0"> 結果爸爸一吃就說：「這是孔雀餅乾嗎？」 🤣

然後跟潔潔一起全部吃光光！

也是寶寶秒殺款餅乾唷~

<div data-block="true" data-editor="3pu0p" data-offset-key="8gvkr-0-0" style="font-family: Helvetica, Arial, sans-serif; color: rgb(29, 33, 41); font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> 往下看做法

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芝麻手指餅乾 材料 冰雞蛋1顆 細砂糖10g 低筋麵粉22g 黑芝麻粉3g 作法: 1.<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(112, 104, 100); display:inline !important; float:none; font-family:helvetica neue,helvetica,roboto,arial,geneva,heiti tc,microsoft jhenghei,sans-serif; font-size:18px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:0.84px; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">低筋麵粉+黑芝麻粉過篩

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(112, 104, 100); display:inline !important; float:none; font-family:helvetica neue,helvetica,roboto,arial,geneva,heiti tc,microsoft jhenghei,sans-serif; font-size:18px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:0.84px; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">2. <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(112, 104, 100); display:inline !important; float:none; font-family:helvetica neue,helvetica,roboto,arial,geneva,heiti tc,microsoft jhenghei,sans-serif; font-size:18px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:0.84px; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">雞蛋將蛋黃蛋白分開(蛋白不可以沾到蛋黃,水份及油脂)

3. <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(112, 104, 100); display:inline !important; float:none; font-family:helvetica neue,helvetica,roboto,arial,geneva,heiti tc,microsoft jhenghei,sans-serif; font-size:18px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:0.84px; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">蛋白用打蛋器中速攪打出一些泡沫，然後加入細砂糖，用電動打蛋器打發成乾性發泡

4. <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(112, 104, 100); display:inline !important; float:none; font-family:helvetica neue,helvetica,roboto,arial,geneva,heiti tc,microsoft jhenghei,sans-serif; font-size:18px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:0.84px; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">蛋黃先用打蛋器打散 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(112, 104, 100); display:inline !important; float:none; font-family:helvetica neue,helvetica,roboto,arial,geneva,heiti tc,microsoft jhenghei,sans-serif; font-size:18px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:0.84px; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">蛋白霜倒入蛋黃糊內用切拌法攪拌均勻

點這裡看切拌法示範影片: CAROL老師切拌法示範

5.<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(112, 104, 100); display:inline !important; float:none; font-family:helvetica neue,helvetica,roboto,arial,geneva,heiti tc,microsoft jhenghei,sans-serif; font-size:18px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:0.84px; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">再將低筋麵粉+黑芝麻粉分兩次倒入以切拌方式混合均勻

6.<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(112, 104, 100); display:inline !important; float:none; font-family:helvetica neue,helvetica,roboto,arial,geneva,heiti tc,microsoft jhenghei,sans-serif; font-size:18px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:0.84px; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">麵糊裝入擠花袋中

7. <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(112, 104, 100); display:inline !important; float:none; font-family:helvetica neue,helvetica,roboto,arial,geneva,heiti tc,microsoft jhenghei,sans-serif; font-size:18px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:0.84px; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">在烤盤上間隔整齊擠出長條狀

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(112, 104, 100); display:inline !important; float:none; font-family:helvetica neue,helvetica,roboto,arial,geneva,heiti tc,microsoft jhenghei,sans-serif; font-size:18px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:0.84px; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">8. <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(112, 104, 100); display:inline !important; float:none; font-family:helvetica neue,helvetica,roboto,arial,geneva,heiti tc,microsoft jhenghei,sans-serif; font-size:18px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:0.84px; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">放入已經預熱至170度c的烤箱中烘烤12-14分鐘表面變色

9. <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(112, 104, 100); display:inline !important; float:none; font-family:helvetica neue,helvetica,roboto,arial,geneva,heiti tc,microsoft jhenghei,sans-serif; font-size:18px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:0.84px; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">移出烤盤冷卻後密封保存

原味手指餅乾作法相同喔!

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